Written by eater on 20 February 2007
I haven’t quite gotten the hang of this whole blogging regularly thing, and have not been keeping up on my part of the writing! I have, however, continued to get to eat a variety of wonderful creations that the foodie has made. One of these a few weeks ago was Goat Cheese and Beet Tortelloni. [Continue]
Written by geek on 10 February 2007
I work nights. I’m working while the rest of the normal world is having fun, going out, or just sleeping. These late hours aren’t very conducive to gourmet foods or even take-out, so sometimes I’m guilty of bringing something frozen to work (gasp! The horror!). Yes, even the foodie will partake in frozen, microwaved dinner. [Continue]
Written by geek on 28 January 2007
I tend not to like traditional breakfast foods. I don’t usually eat cereal, hardly ever make pancakes, and usually save the eggs for pastries. If I am going to make breakfast, it usually ends up being French toast or a half of grapefruit, or some yummy pastries. Today I wanted eggs, so I made an [Continue]
Written by geek on 03 January 2007
Christmas has come and gone, my guest has left, and all that is left is the memories. Our Christmas meal was an organic rib-eye steak that I purchased from Whole Foods. It was a bit on the expensive side, but I almost never cook and eat steak, so I figured it was worth it. I [Continue]
Written by geek on 25 December 2006
Last night my friend Marcelo and I made orecchiette for Christmas Eve dinner. I roped Marcelo into making the pasta with me since individually crafting each piece of pasta is a bit time consuming if done alone. I made a simple pasta dough from semolina, high-gluten flour, and water; nothing else. After working the dough [Continue]