‘savory’ Articles

Dinner, Japanese style

Dinner, Japanese style

Here’s a little Japanese inspired dinner we had the other night: Avocado and green leaf salad with sesame-miso vinaigrette, steamed edamame, and a chirashi style California roll. I first saw this style of sushi preparation at a local Japanese supermarket, Nijiya Market. They served their versions in a small container with a bed of rice [Continue]

Quick Kabobs

Quick Kabobs

Here’s a quickie dinner we had on Sunday. Marinated chicken kabobs served over multi-grain rice with a Greek inspired salad. This one was real quick and can be prepared ahead of time; my day went something like this: I put together a quick lemon juice and oil marinade, chopped up some boneless, skinless chicken thighs, [Continue]

Simply Halibut

Simply Halibut

The eater’s Mom was in town this weekend for Mother’s day, a quick visit, and a business trip. She played the role of gracious house guest, taking us out to eat several times over the weekend. Monday night I thought I would give her a taste of what I’ve been cooking lately. I decided on [Continue]

Kung Pao Tofu

Kung Pao Tofu

On Tuesday, I usually scan the refrigerator and try and use up whatever is leftover from last week’s CSA delivery. I’ve been slacking off a bit on my duties lately and have a whole bunch of carrots, cabbage, and lettuce. I figured I could use up at least two of these in a tasty stir-fry [Continue]

lentils, carrots, and chard!

lentils, carrots, and chard!

Lately, we’ve been a little behind eating our vegetables. Sometimes it can be a little overwhelming having vegetables delivered to your house every Wednesday, whether you need them or not. Here’s a little something I dug out of The Greens Cookbook that uses many of the vegetables that we’ve been stockpiling these days. My main [Continue]

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