Valentine’s schmalentine’s…its CSA day in foodgeek land! The food geek household is a member of a community-supported agriculture program. We buy shares in a local farm and in turn, we get locally grown veggies, share in the bounty of the harvest, and also assume some of the risks of farming. We think it’s a good [Continue]
I work nights. I’m working while the rest of the normal world is having fun, going out, or just sleeping. These late hours aren’t very conducive to gourmet foods or even take-out, so sometimes I’m guilty of bringing something frozen to work (gasp! The horror!). Yes, even the foodie will partake in frozen, microwaved dinner. [Continue]
Two months of posts finally in the book! I wasn’t sure we could keep it up this long, but we endure. The eater is still a bit lazy shy to post, although she is dutifully keeping up her eating duties. If you’re keeping score on who’s posting more: Eater – 3 Foodie – 7. (I’m [Continue]
I tend not to like traditional breakfast foods. I don’t usually eat cereal, hardly ever make pancakes, and usually save the eggs for pastries. If I am going to make breakfast, it usually ends up being French toast or a half of grapefruit, or some yummy pastries. Today I wanted eggs, so I made an [Continue]
A few days ago, I got word of a kitchen show-and-tell thing going on in the food blog world. The even was headed up by another food blog, Lucullian Delights. Unfortunately, for me, the event ended before I could get some decent pictures of my kitchen. Here’s my late entry (better late than never, right?)… [Continue]