Yet another guest post from Hanna, this time with a secret ingredient. This one’s got a peculiar ingredient, but trust me it works! Buttered Shrimp Ingredients: 1lb. fresh shrimp 2 C. 7 Up or Sprite ¼ C.Butter 3 to 4 cloves of minced garlic 5 tbsp. tomato paste Salt and pepper A few words before [Continue]
I saw these little pizzas at a new restaurant opened near my place called Urban Plates. They were small and thin and topped with some interesting ingredients. I just knew I could recreate these at home without much trouble. I used the same dough recipe from my pissaladièr Here’s my take on a few… Old [Continue]
Several times each year the Apprentice makes the trip to San Diego to hang out, eat fish tacos, and escape from the New England weather. On this trip back to San Diego, he brought with him stories of his trip to Uganda and a new street food he ate while he was there, the rolex. [Continue]
Another blogger and new friend Hanna jumped at the opportunity to guest post for MFG. Hanna is almost local and lives just a few hours outside of San Diego, in Las Vegas. In her first response to me about writing a guest post, Hanna proclaimed she had a, “love affair with food, and I loved [Continue]
Last week I reached out to all my readers requesting volunteers to guest post on MFG. To my surprise, I got several responses. While she was not the first to respond, Jane was the first to send me a post about these wonderful Ginger Pecan Scones. Here’s a quick excerpt that Jane sent me: I [Continue]