Powdered Sauces, fish, and bananas – must be those Daring Cooks again!
This month we are graced with a Molecular Gastronomy challenge from Sketchy: Skate, traditional flavors powdered. [Continue]
Archive for 2009
FREE.SLURPEE.DAY!
FREE.SLURPEE.DAY!!!!! Got to 7-11 between 7am and 11pm (CDT) today to pick up your free slurpee. SWEET! [Continue]
It may be fancy, but it’s still fast food
I’ve seen everything now: http://www.fancyfastfood.com/ [Continue]
Slightly Daring…Bakewell Tarts
The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England. [Continue]