Archive for May, 2008

eek! A mouse!

eek! A mouse!

Actually, make that seven mice. Yes, my kitchen has been invaded by mice. I thought I kept a neat and tidy kitchen, but those little buggers managed to find their way in and sample every item on my metro rack. I lost everything including a nice stash of Guittard chocoalte, 10kg I’d guess. If you [Continue]

Cookie Pie?

Cookie Pie?

Crispy Pie Dough PLUS Gooey Chocolate Chip Cookie Dough EQUALS COOKIE PIE! Cookie Pie 1 recipe of your favorite crispy pie dough (pate sable) 2 eggs 1/2 c. all-purpose flour 1/2 c. sugar 1/2 c. finely packed brown sugar 1 c. butter, melted and cooled 6 oz. chopped chocolate Preheat oven to 325 degrees. Line [Continue]

A damn good sandwich

A damn good sandwich

The eater always tells me I make the best sandwiches. My formula for a good sandwich starts with good bread. Leave the Wonder bread for toast and find something good – something with a good crust, something with an unusal flavor, or something with a nice airy texture. I then try to match the ingredients [Continue]