On Tuesday, I usually scan the refrigerator and try and use up whatever is leftover from last week’s CSA delivery. I’ve been slacking off a bit on my duties lately and have a whole bunch of carrots, cabbage, and lettuce. I figured I could use up at least two of these in a tasty stir-fry [Continue]
Some foodgeek math for you: Peanuts + popped popcorn + buttery caramel = crackerjackjef. Divide the whole equation by 2 foodgeeks, you get zero. I whipped up this quick batch of caramel corn with the intentions of having snacks for a few days, boy was I mistaken. You may as well just call this stuff [Continue]
Lately, we’ve been a little behind eating our vegetables. Sometimes it can be a little overwhelming having vegetables delivered to your house every Wednesday, whether you need them or not. Here’s a little something I dug out of The Greens Cookbook that uses many of the vegetables that we’ve been stockpiling these days. My main [Continue]
The other day I was reading about someone who was tired of their winter vegetables. She was saying something about San Diego’s winter vegetables being tired and pale. I can’t think of anything that is further from the truth. Just last week I got crisp cauliflower, yukon gold potatoes, and the greenest sugar snap peas [Continue]
The other day, the foodie decided to dig through some of my vegetarian cookbooks for veggie burger recipes. After perusing a few he asked me “TVP or Walnut Oatmeal?” Although I do often really like the way textured vegetable protein works in recipes, walnut oatmeal just sounded too good to turn down. I hadn’t tried [Continue]