Posts Tagged ‘recipe’

A daring cake

A daring cake

Here’s one of the last pastries I dared to make in our San Diego kitchen before our east coast relocation. This month’s Daring Bakers challenge was to construct a strawberry Bavarian with a strawberry mirror glaze. Like any DB, I accepted the challenge. The cake wasn’t too hard to make and only comprised of a [Continue]

Hey hey, it’s Pineapple Sorbet!

Hey hey, it’s Pineapple Sorbet!

Laura over at eatdrinklive is hosting up HHDD#13 and this time it’s Sorbet. I really have no idea who this Donna person is, but I’m always ready for another challenge. The goal was to come up with a sorbet and we’ll all be judged and prizes will be awarded. Anyways, here’s my entry: Pineapple sorbet. [Continue]

A fish best served cold

A fish best served cold

No, I’m not talking about taking revenge on sea life; I’m talking about what we ate for dinner. I first made this dish back in my culinary school days in Cambridge. At the time, I thought it was very strange to be to go through all the trouble of cooking something only to later eat [Continue]

Almost Foolproof Macarons

Almost Foolproof Macarons

I’ve been toying with macaron recipes for some time now. In my recipes, there always seems like there is something that can go wrong. It could be the folding, it could be the unscientific drying time, or maybe it’s just my messed up oven, but something always goes wrong. Rarely do I get a sheet [Continue]

Quick Kabobs

Quick Kabobs

Here’s a quickie dinner we had on Sunday. Marinated chicken kabobs served over multi-grain rice with a Greek inspired salad. This one was real quick and can be prepared ahead of time; my day went something like this: I put together a quick lemon juice and oil marinade, chopped up some boneless, skinless chicken thighs, [Continue]

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