I saw these little pizzas at a new restaurant opened near my place called Urban Plates. They were small and thin and topped with some interesting ingredients. I just knew I could recreate these at home without much trouble. I used the same dough recipe from my pissaladièr Here’s my take on a few… Old [Continue]
A few weeks agao I had a pizza in Boston from a French bistro. Check out how I recreated the dough and came up with some interesting toppings. [Continue]
Pizza: The ultimate comfort food. This month the Daring Bakers tackle pizza making. This isn’t anything new to me, one of my first posts was pizza making (I even threw the dough!). The rules are a little slack this month: use the recipe provided, get a picture of yourself throwing the dough, and top it [Continue]
Ahhh, pizza. Who doesn’t love your thin crust, your melted cheese, and all of the wonderful toppings that are piled upon you? Pizza is so loved that you can get it almost anywhere in the world with any topping you can imagine. This flatbread is the perfect vehicle for just about any topping you desire. [Continue]