Posts Tagged ‘daring bakers’

Caramel, cake, frosting...must be Daring Baker's time again. This time, with COCONUT! [Continue]

Pizza: The ultimate comfort food. This month the Daring Bakers tackle pizza making. This isn’t anything new to me, one of my first posts was pizza making (I even threw the dough!). The rules are a little slack this month: use the recipe provided, get a picture of yourself throwing the dough, and top it [Continue]

What can I say? It’s choux-time again. This time the Daring Bakers made me do it. This month our challenge recipe is from none other than Pierre Herme, the king of macrons himself. I’m sure it’s been a long time since PH himself churned out batches of choux, but it’s nice to see that he [Continue]

So it’s Daring Bakers time again, and wouldn’t you know it, I’m a day late again. This time around the challenge was a rich laminated yeast dough: The Danish Pastry braid. I’ve made both croissants and danish years ago in pastry school, but I’ve always shied away from making these at home. You see, laminated [Continue]

Late again?I hope this doesn’t become habit forming… This month the Daring Bakers chose a recipe by Boston’s own Julia Child: Baguettes. This recipe was probably 3 pages long and very detailed. I’m not listing it here, but I’m sure you can find it on another Daring Baker’s site. While mine did not come out [Continue]