‘savory’ Articles

With some new-fangled equipment, I concoct some home made raw food of my own. [Continue]

Back when we lived in San Diego we used to frequent this sushi joint called Sushi Deli. Sushi Deli offered all sorts of west coast maki-roll delights, none of which I’ve ever seen at a normal sushi bar on the east coast. One of our favorite maki rolls was the Hot-Hot California Roll. There isn’t [Continue]

Charsu + Ramen = awesome. [Continue]

The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. [Continue]

I would have never imagined the things you could do with a food dehydrator and a juicer. [Continue]