Written by geek on 07 March 2010
I’m using these ingredients, ass suggested by Jimmy John’s Owner to dig out of my food rut: Bacon. Cheese. Eggs. Parsley. Pasta. The kitchen has been a lonely place in the Food Geek household lately. Lately, instead of creating masterpieces in the kitchen, I’m eating fast food, fish tacos, Mexican food, and whatever else I [Continue]
Written by geek on 17 February 2010
Greens! Greens! Greens! This tart is so easy, you have no reason not to try it. [Continue]
Written by geek on 14 November 2009
Four ingredients and some time, that's all this French bread needs. [Continue]
Written by geek on 29 October 2009
A few weeks agao I had a pizza in Boston from a French bistro. Check out how I recreated the dough and came up with some interesting toppings. [Continue]
Written by geek on 15 October 2009
The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook, The Steamy Kitchen Cookbook. [Continue]
