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Powdered Sauces, fish, and bananas – must be those Daring Cooks again!

Powdered Sauces, fish, and bananas – must be those Daring Cooks again!

This month we are graced with a Molecular Gastronomy challenge from Sketchy: Skate, traditional flavors powdered. [Continue]

FREE.SLURPEE.DAY!

FREE.SLURPEE.DAY!!!!! Got to 7-11 between 7am and 11pm (CDT) today to pick up your free slurpee. SWEET! [Continue]

Cooks, cleans, and takes back the White House!

Cooks, cleans, and takes back the White House!

Cooks, cleans, and takes back the White House! [Continue]

It may be fancy, but it’s still fast food

I’ve seen everything now: http://www.fancyfastfood.com/ [Continue]

Slightly Daring…Bakewell Tarts

Slightly Daring…Bakewell Tarts

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England. [Continue]

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