Last week, Sam over at Beck’s and Posh posed the question, “What does your unedited fridge look like?” I figured I’d take some pictures of the silver box and detail what is inside. While I generally don’t stock the sort of ingredients that Alice Q. or David Lebovitz does but here we go: Starting with [Continue]
Vanessa over at What Geeks Eat usually writes about what she gets in her CSA box. I thought it would be nice to compare our San Diego CSA with their Wisconsin CSA and compete to see who gets the better of the deal. Right now, it looks like we’re both getting about the same spring [Continue]
On Tuesday, I usually scan the refrigerator and try and use up whatever is leftover from last week’s CSA delivery. I’ve been slacking off a bit on my duties lately and have a whole bunch of carrots, cabbage, and lettuce. I figured I could use up at least two of these in a tasty stir-fry [Continue]
Some foodgeek math for you: Peanuts + popped popcorn + buttery caramel = crackerjackjef. Divide the whole equation by 2 foodgeeks, you get zero. I whipped up this quick batch of caramel corn with the intentions of having snacks for a few days, boy was I mistaken. You may as well just call this stuff [Continue]
Lately, we’ve been a little behind eating our vegetables. Sometimes it can be a little overwhelming having vegetables delivered to your house every Wednesday, whether you need them or not. Here’s a little something I dug out of The Greens Cookbook that uses many of the vegetables that we’ve been stockpiling these days. My main [Continue]