Archive for January, 2011

Broccoli Rabe Sausage Pasta Tomatoes Garlic Onions Wine Red Pepper [Continue]

The eater is back for another rare post to celebrate the return of Restaurant Week. More than 160 restaurants, including some of San Diego’s very best, will be participating in the event from January 16-21, serving three-course menus for $20, $30, or $40, depending on the restaurant. In order to operate with ease so they [Continue]

I’m not usually a big New Years Resolution sort of guy but I thought this year I’d make some resolutions for My Food Geek. Here’s the list (in no particular order). Post more regularly. I have yet to keep a good posting schedule and it’s about time I try to make that happen. I am [Continue]