Here’s a quickie dinner we had on Sunday. Marinated chicken kabobs served over multi-grain rice with a Greek inspired salad. This one was real quick and can be prepared ahead of time; my day went something like this: I put together a quick lemon juice and oil marinade, chopped up some boneless, skinless chicken thighs, [Continue]
The eater’s Mom was in town this weekend for Mother’s day, a quick visit, and a business trip. She played the role of gracious house guest, taking us out to eat several times over the weekend. Monday night I thought I would give her a taste of what I’ve been cooking lately. I decided on [Continue]
Last week, Sam over at Beck’s and Posh posed the question, “What does your unedited fridge look like?” I figured I’d take some pictures of the silver box and detail what is inside. While I generally don’t stock the sort of ingredients that Alice Q. or David Lebovitz does but here we go: Starting with [Continue]
Vanessa over at What Geeks Eat usually writes about what she gets in her CSA box. I thought it would be nice to compare our San Diego CSA with their Wisconsin CSA and compete to see who gets the better of the deal. Right now, it looks like we’re both getting about the same spring [Continue]
On Tuesday, I usually scan the refrigerator and try and use up whatever is leftover from last week’s CSA delivery. I’ve been slacking off a bit on my duties lately and have a whole bunch of carrots, cabbage, and lettuce. I figured I could use up at least two of these in a tasty stir-fry [Continue]