layout overhaul!

So, you may have noticed that things keep changing in foodgeek-land. The foodie decided that he wasn’t happy with the look and feel of our old theme, so he started browsing for some other theme options. After a few tries we settled on this one, because we liked the extra edge room of three columns, and the clean look of the rounded sidebars.

Since on top of being a food geek, I am also a computer geek, I spent some time tweaking the layout to fit what we wanted to do with it, and what you see is the mostly final result. You can expect a few more minor changes as we come up with some final touches, but hopefully this is what we’ll be sticking with!

So what do you think? We are very open to feedback and suggestions!

Reader Feedback

5 Responses to “layout overhaul!”

  • foodie says:

    maia: I use a variation of the recipe in Bo Friberg’s book, The Professional Pastry Chef. I use a chiffon sponge, stabilized whipped cream, and a good berry jam. I usually soak the cake with a framboise syrup so it isn’t so dry.

    If you need exacts, I can email you the recipe.

  • maia says:

    Looks good. Very professional 🙂

    Do you have a recipe for the Swedish princess cake? You mentioned that you’ve made one before. I tried searching the net, and found a couple recipes, but I’m not so sure about either of them.

  • eater says:

    Thanks, Marcelo!

    Yeah, Jef’s pretty damned good at that whole photography thing, yeah? And getting back in practice. 🙂

  • MonkeyBoy says:

    Fantastic OverhallHOOOOOOO!
    I like it. Looks pro and the pictures are getting better and better.

  • foodie says:

    Big props to the eater for the update. Not only did she update the blog, she ate all my macaron disaters, too! 🙂

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