Written by geek on 17 September 2008
I’m not sure how it happened, but apparently I have a specialty. It’s not those colorful macarons, it’s not those elaborate fondant cakes, it’s not even pastry at all — I’m a salad specialist. I’m not sure when it happened, but I’m pretty sure it started off innocently. I joined a CSA, bought local, [Continue]
Written by geek on 02 March 2008
Late again?I hope this doesn’t become habit forming… This month the Daring Bakers chose a recipe by Boston’s own Julia Child: Baguettes. This recipe was probably 3 pages long and very detailed. I’m not listing it here, but I’m sure you can find it on another Daring Baker’s site. While mine did not come out [Continue]
