Posts Tagged ‘fish’

Powdered Sauces, fish, and bananas – must be those Daring Cooks again!

Powdered Sauces, fish, and bananas – must be those Daring Cooks again!

This month we are graced with a Molecular Gastronomy challenge from Sketchy: Skate, traditional flavors powdered. [Continue]

Happy Fish Day

Happy Fish Day

My parent’s birthdays were Sunday and Tuesday respectively. I thought it would be nice to celebrate both days together so I invited them over to my place for a nice dinner. I already planned on serving them my Daring Baker’s dessert, the Bostini Cream Pie, but I didn’t have a main dish to serve. After [Continue]

A Polenta Feast

A Polenta Feast

Sunday I had guests over for an impromptu dinner. I was mulling over what I should serve, trying to come up with something a little more fancy than pasta or burgers, when the eater suggested we have polenta. While this is a rather vague and wide-open suggestion, I had just the thing in mind with [Continue]

A fish best served cold

A fish best served cold

No, I’m not talking about taking revenge on sea life; I’m talking about what we ate for dinner. I first made this dish back in my culinary school days in Cambridge. At the time, I thought it was very strange to be to go through all the trouble of cooking something only to later eat [Continue]

Simply Halibut

Simply Halibut

The eater’s Mom was in town this weekend for Mother’s day, a quick visit, and a business trip. She played the role of gracious house guest, taking us out to eat several times over the weekend. Monday night I thought I would give her a taste of what I’ve been cooking lately. I decided on [Continue]