Written by geek on 26 February 2012
It’s been a while. There’s been cooking and eating, just not too many pictures. This tart was finally a worthy choice. A few weeks back I saw Jacque Pepin on PBS make a tart that his mom used to make. It looked real simple, a food processor crust, a quick pat into a fluted tart [Continue]
Written by geek on 01 July 2008
So it’s Daring Bakers time again, and wouldn’t you know it, I’m a day late again. This time around the challenge was a rich laminated yeast dough: The Danish Pastry braid. I’ve made both croissants and danish years ago in pastry school, but I’ve always shied away from making these at home. You see, laminated [Continue]
