Don’t be a fool, eat pasta fazoooool!
Simple food doesn't have to be bad. This pasta fagioli is a staple in our household because it's easy, fast, AND delicious. [Continue]
‘savory’ Articles
Pork Roulade, with my apprentice
Juicy pork roast, sweet pea greens, creamy goat cheese, and crunchy walnuts. How could this be better? How about adding a pomegranate pan sauce and some roasted potatoes? Yeah, I thought so. [Continue]
Pizza!!! (slightly daring)
Pizza: The ultimate comfort food. This month the Daring Bakers tackle pizza making. This isn’t anything new to me, one of my first posts was pizza making (I even threw the dough!). The rules are a little slack this month: use the recipe provided, get a picture of yourself throwing the dough, and top it [Continue]
roasty toasty
(apologizes for the picture quality, I don’t know what happened. I shopped them the best I could) Another week, another lesson for the apprentice. What was on the menu? Roasting! Roasting has got to be one of the best kept secrets of chefs. Complex flavors, beautiful colors, a myriad of textures, all taken care of [Continue]