‘pastry’ Articles

Chocolate, chocolate, and more chocolate. It must be Daring Baker's time! [Continue]

When it starts to get cold out, oddly, I crave ice cream. [Continue]

Here we go with another attempt at finding the best recipe for macarons. This time I get a helping of success with a side of failure. [Continue]

Caramel, cake, frosting...must be Daring Baker's time again. This time, with COCONUT! [Continue]

I’m not sure where I learned about melonpan, but it was probably on a blog just like this one. I probably stumble on the recipe and just decided to make it one day. Melonpan is a sweet Japanese bread covered with a crisp cookie crust. The tops are scored into a cross-hatch pattern to simulate [Continue]