The eater is back for another rare post to celebrate the return of Restaurant Week. More than 160 restaurants, including some of San Diego’s very best, will be participating in the event from January 16-21, serving three-course menus for $20, $30, or $40, depending on the restaurant. In order to operate with ease so they [Continue]
Restaurant Week, the much anticipated semi-annual event, is here in San Diego again. More than 180 restaurants around San Diego will be participating from September 19-24 serving prix fixe three-course meals for $20, $30, or $40, depending on the restaurant. The foodies here at My Food Geek were lucky enough to get invited for a [Continue]
The geek was contacted by someone at a marketing firm who works with Wrigley®, asking us to review some new chewing gum. This is certainly outside our normal blogging focus, but we figured, hey, why not? We get some some gum out of the deal, and it’s interesting to have a change of pace now [Continue]
The other day, the foodie decided to dig through some of my vegetarian cookbooks for veggie burger recipes. After perusing a few he asked me “TVP or Walnut Oatmeal?” Although I do often really like the way textured vegetable protein works in recipes, walnut oatmeal just sounded too good to turn down. I hadn’t tried [Continue]
I am not aware of having ever previously eaten a wheat berry before this last week, despite a past that includes 10 years of vegetarian eating and an interest in healthy grains. The April issue of EatingWell® Magazine had a very nice piece about wheat berries with a number of recipes. Since the foodie and [Continue]