Some foodgeek math for you: Peanuts + popped popcorn + buttery caramel = crackerjackjef. Divide the whole equation by 2 foodgeeks, you get zero. I whipped up this quick batch of caramel corn with the intentions of having snacks for a few days, boy was I mistaken. You may as well just call this stuff [Continue]
Lately, we’ve been a little behind eating our vegetables. Sometimes it can be a little overwhelming having vegetables delivered to your house every Wednesday, whether you need them or not. Here’s a little something I dug out of The Greens Cookbook that uses many of the vegetables that we’ve been stockpiling these days. My main [Continue]
It has been a slow few weeks here at the foodgeek household. The CSA seems to be sending out the last of the winter vegetables, I’m making the same old food as always, and I’ve been slacking off on posting. I’m pretty sure this is all normal foodblogging news as it happens to the best [Continue]
It’s been a slow week at the foodgeek household. We’ve been getting the same old veggies from the CSA and I’ve been slacking off in the interesting food department. For a change, I decided to make something fancy for Monday’s dinner: Beet Tartare. I’m definitely not much of a beef person, never mind raw beef, [Continue]
The other day I was reading about someone who was tired of their winter vegetables. She was saying something about San Diego’s winter vegetables being tired and pale. I can’t think of anything that is further from the truth. Just last week I got crisp cauliflower, yukon gold potatoes, and the greenest sugar snap peas [Continue]